Filling the freezer with milk means to pour your ice cream m.I am extremely happy to find this recipe.My Grandma Beverly Cork, made potatoes candy when I was a sm. ![]() Haven't made this pie in over 10 years.This is my husband’s favorite pudding fro. Thanks - I could not figure out cooking for 2 ½ hour.Mother worked at Mc Call’s magazine and saved this recipe.There was a casserole dish.one half had chicken coated in.My great Aunt and Grandmother made this back in the '60’s.- my mom made these for us growing up and I have made. ![]() They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades.and now they've settled here and shared with you! You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Cover with foil and bake at 325 degrees for two hours. Combine mushroom soup with water and pour over all. Seal with foil and bake at 350 degrees for 2 1/2 hours. Mix together first six ingredients and pour into casserole. Recipes are typed below along with a scanned copy (they were spread across three columns so I snipped them together for the scan).ġ box Uncle Ben’s long grain and wild rice with herbs These two recipes were clipped from a newspaper and found in a large collection, date unknown.
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